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Chem Eng Prog 1; 6:2. 4. Jameson . CA storage technologyrecent developments and future potential. Proc COST9 Workshop, 1; 1. 4. Berard JE. Memoire sur la maturation des fruits. Ann Chim Phys 1; 1:1. 4. Kupferman . Controlled atmosphere storage of apples. Proc 7th International Controlled Atmosphere Research Conference, 1; 2:1. 4. Weichmann . Physiological response of root crops to controlled atmospheres. Proc 2nd Inter- national Controlled Atmosphere Research Conference. Hort Rep 1; 2:6. Postharvest Physiology of Fresh Produce 4 5. Kader AA. summary of CA requirements and recommendations for fruits other than apples and pears. Proc. 7th International Controlled Atmosphere Research Conference, 1; 3:1. 5. Richardson DG, Kupferman . Controlled atmosphere storage of pears. Proc. 7th Interna- tional Controlled Atmosphere Research Conference, 1; 2:3. 5. Saltveit ME. summary of CA and MA requirements and recommendations for harvested vegetables. Proc 7th International Controlled Atmosphere Research Conference, 1; 4:9. 5. Wollin AS, Little CR, Packer JS. Dynamic control of storage atmospheres. Proc. 4th Interna- tional Controlled Atmosphere Research Conference, 1; 3. 5. Wolfe GC, Black JL, Jordan RA. The dynamic control of storage atmospheres. Proc. 6th International Controlled Atmosphere Research Conference, 1; 1:3. 5. Schouten SP, Prange RK, Verschoor , Lammers TR, Oosterhaven . Improvement of quality of Elstar apples by dynamic control of ULO conditions. Proc. 7th International Controlled Atmosphere Research Conference, 1; 2:7. 5. Ben-Yehoshua . Transpiration, water stress and gas exchange. In: Weichmann , ed. Post- harvest Physiology of Vegetables. Marcel Dekker, New York, 1; 1. 5. Sastry SK, Baird CD, Bufngton DE, Gaffney JJ. Transpiration rates of certain fruits and vegetables. Trans ASAE 1; 8:2. 5. Sastry SK, Baird CD, Bufngton DE, Gaffney JJ. Factors affecting rates of transpiration from stored products. ASAE Paper 1; 7-4. 5. Burton WG. Post-harvest Physiology of