H3SV-23-C flender motox gearbox Helical gear box H3

Flender/Flender Gear Units/Helical gear box H3

chilling, 5, 5, 5 freezing, 5, 5, 5 physical, 5 reduction of, 5 Insects: behavior of, 2 disinfestation, 6in grain, 1insecticides, 2resistance to CA, 2 sublethal effects on, 2 and volatiles, 5 Instant: coffee, 7tea, 7Instrumentation, 8, 8 Intermediate moisture foods, 1Ionizing radiation, 6 -rays, 6 characteristics of, 6 radiation sources, 6 Irradiation: of apples, 6 of bananas, 6 of cherry, 6of citrus, 6of cocoa, 6 in combined treatments, 6, 6 cost of food treatment, 6 of dates, 6of dried produce, 6dose, 6, 6economic aspects of, 6 facilities, 6 of gs, 6 of fresh produce, 6future of, 6 of grain, 2 of groundnuts, 6health and safety of, 6of mangoes, 6 of mushrooms, 6 of onions, 6of oranges, 6of papayas, 6regulation of, 6 Canadian, 6 US FDA, 6 of spices, 6 with spices, 6of strawberries, 6 of tomatoes, 6 of tropical fruits, 6 Irradiators: batch, 6 cobalt, 6 cobalt 6, 6carrier, 6electron beam, 6 Kahweofuran, 7 Karl Fisher titration, 6 Kiln, 8, 8, 8 Argentine or half-orange, 8dryer, 6, 6 radiator, 3 Knudsen diffusion, 1 Index 8 Legumes, 1 in Asia, 1composition of, 1 minerals, 1, 1 proximate, 1 vitamins, 1 in India, 2structure of, 1 cotyledon, 1 embryo axis, 1 seed coat, 1 (see also Vegetables and individual vegeta- bles) Loading: guidelines, 5 patterns, 5, 5, 5type, 5 Magnetic resonance imaging (MRI), 5 Maillard reactions, 1 Mango: by-products, 8drying of, 6irradiation of, 6 Marjoram, drying of, 6 Market for produce, fresh-cut, 5 Marketing tea, 7 Maturity: denitions of, 4, 4 rmness in, 4, 5uorescence, 5indicators of, 4indices, 4 sound, 5 Measurement, 8, 8, 8 ultrasonic, 8 Medicinal and nutritive properties of tea, Michaelis constant, 4 Microbial contamination, 6 Microorganisms, 6 Milk, volatiles, 5 Milling: barley, 3corn, 3durum wheat, 3grain, 2 oats, 3 pulses, 4quality criteria, 3, 3soft wheat, 3wheat ( seeWheat our milling)Mint, drying of, 6 Miso, 3, 3Model: block oriented, 8 Chung and Pfost, 1 dynamic, 8, 8 internal process, 8physically based, 8, 8, 8 receding-front, 1