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h and Chris Mullms The Rhizosphere Biochemistry and Organic Substances at the Soil-Plant Interface, Roberto Pmton Zeno Varamm, and Paolo Nannipien Woody Plants and Woody Plant Management Ecology, Safety, and Environmental Impact, Rodney Bovey Metals in the Environment, Prasad Plant Pathogen Detection and Disease Diagnosis Second Edition, Revised and Ex- panded, Narayanasamy Handbook of Plant and Crop Physiology Second Edition, Revised and Expanded, edited by Mohammad Pessarakli Environmental Chemistry of Arsenic, edited by William Frankenberger, Jr Enzymes in the Environment Activity, Ecology, and Applications, edited by Richard Burns and Richard Dick Plant Roots The Hidden Half, Third Edition, Revised and Expanded, edited by Yoav Waisel, Amram Eshel, and Uzi Kafkafi Handbook of Plant Growth pH as the Master Variable, edited by Zdenko Rengel Biological Control of Major Crop Plant Diseases, edited by Samuel Gnanamamckam Pesticides in Agriculture and the Environment, edited by Willis Wheeler Mathematical Models of Crop Growth and Yield, Allen Overman and Richard Scholtz Plant Biotechnology and Transqemc Plants, edited by Kirsi-Marja Oksman-Caldentey and Wolfgang Barz Handbook of Postharvest Technology Cereals, Fruits, Vegetables, Tea, and Spices, edited by Amalendu Chakraverty, Arun Mujumdar, Vijaya Raghavan, and Hosahalh Ramaswamy Handbook of Soil Acidity, edited by Zdenko Rengel Additional Volumes in Preparation Humic Matter: Issues and Controversies in Soil and Environmental Science, Kim . Tan Molecular Host Resistance to Pests, . Sadasivam and . Thayumanavan Preface In order to prevent huge quantitative as well as qualitative losses of fruits, vegetables, cereals, pulses, spices, and plantation crops, all steps of improved postharvest technology (PHT) must be carefully designed and implemented, beginning with harvesting and endingwith consumption and utilization of their products and by-products. To derive optimal benet from production techniques