H4SH-15-C flender japan Helical gear Reduction Box H4

Flender/Flender Gear Units/Helical gear Reduction Box H4

ex authority empowered by the Wheat Industry Stabilization Act, that sets the receival standards and also supervises grain storage and transportation through BHAs. The AWB assumes su- pervisory role over the inspection of wheat in storage to ensure that the grain is maintainedin sound and insect-free condition. 5.1 Receival Standards The classication of wheat into the various quality classes and grades begins when the farmers deliver their wheat into the central bulk-handling system. Before the deliveriescan be received, the wheat must conform to strict receival standard. In the receivalstandard system, the producer signs and hands over an afdavit stating the variety of wheatthat the producer is delivering, and he or she is liable for punitive action if the variety isincorrectly declared. The system demonstrates that nonvisual varietal identication sys- Fig. 2 Australian wheat classication: circle, class; square, grade; VIC, Victoria; QLD, Queens- land; .., South Australia; NSW, New South Wales. (From Williams, 1.) 5 Hulasare et al. tem is possible. Only few samples are taken if there is little doubt about variety, and the overall experience of the AWB has been that producers generally declare correct varieties. Although applied by the BHAs in each state, the receival standards are determined by the AWB. These standards are collectively referred to as Australian Standard White(ASW) specication. Broadly, they refer to moisture content (1.5% maximum), test weight (7 kg/hL, minimum), no live insects, range of strict tolerances for unmillable material, foreign material, foreign seed, weather damaged grain, and nil tolerance forsprouted kernels. Wheat that does not conform with these basic specications is down-graded, depending on the severity of the defect. Wheat grown in specic regions thatmeets the basic specications and also meets additional standards for protein content andvariety type is segregated separately and is sold at premium. 5.2 Assessing Quality Gra