H4-DH-7-D lution acc to EN ISO Annex C Corrosion catego Helical gear units H4

Flender/Flender Gear Units/Helical gear units H4

igation since the 1s, Data on the chemical composition of differentvarieties of coffee produced in different parts of the world are well documented. Severalmethods have been standardized for the determination of two important constituents of coffee, namely, caffeine and chlorogenic acid. major problem faced by the coffee plantation is efuent released by the wet pro- cessing of coffee. Use of enzymes may substantially reduce the consumption of water andthe processing time to produce parchment coffee. Although coffee avored with nut and berry avors is popular in the West, Asian avors should be tried. Some of the most compatible among spice avors and citrus avorsmay have deeper impact on coffee consumers. Decaffeinated coffees are also catching up in the market, in the form of health drinks. The aroma of coffee has undergone thorough investigation with modern instrumental methods that have identied about 8 compounds, perhaps the largest number reported in any food. Although certain compounds have been reported to have some effect on the coffee aroma, the real character impact compound() is yet to be established. 7 Ramalakshmi and Raghavan REFERENCES 1. . . Clifford and . . Willson, Coffee: Botany, Biochemistry and Production of Bean and Beverages, Croom Helm, London, 1. 2. . . Varnam and . . Sutherland, Beverages: Technology, Chemistry and Microbiology, Chapman and Hall, London, 1. 3. Indian Coffee, 6(: 6 (. 4. Indian Coffee, 6(: 2 (.5. . Schoenholt, Tea Coffee Trade ., 1(: 4 (.6. Indian Coffee, 6(: 1 (.7. . . . Brando, Tea Coffee Trade ., 1(: 1 (.8. Wealth of India, Raw Materials: Dictionary of Indian Raw Materials and Industrial Products, Vol. II, 2 (. 9. . Sivetz and . . Foote, Coffee Processing Technology, Vol. , AVI, Westport, Connecticut, 1. 1. . . Clarke and . Macrae, Coffee: Technology, Vol. II, Elsevier Applied Science, London and New York, 1. 1. . Sivetz and . Desrosier, Coffee Technology, AVI, Westport, Connecticut, 1.1. Indian Coffe