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esearch Institute, Mysore, India . . Vijaya Raghavan, .., .Sc., Ph.. Department of Agricultural and Biosystems Engineering, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada Somiahnadar Rajendran, Ph.. Department of Food Protectants and Infestation Con- trol, Central Food Technological Research Institute, Mysore, India . Ramakrishnaiah Department of Grain Science and Technology, Central Food Tech- nological Research Institute, Mysore, India Kulathooran Ramalakshmi, .Sc. Department of Plantation Products, Spices, and Flavour Technology, Central Food Technological Research Institute, Mysore, India Hosahalli . Ramaswamy, Ph.. Department of Food Science and Agricultural Chem- istry, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada Ramesh . Ramteke, Ph.. Department of Fruit and Vegetable Technology, Central Food Technological Research Institute, Mysore, India * Retired. xviii Contributors Byrappa Ranganna, Ph.. Division of Agricultural Engineering, University of Ag- ricultural Sciences, Bangalore, India Cristina Ratti Departement des Sols et de Ge nie Agroalimentaire, Universite Laval, Sainte-Foy, Quebec, Canada Timothy . Rennie, .Sc. Horticultural Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Jean-sur-Richelieu, Quebec, Canada Esmaeil Riahi, Ph.. Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada Shyam . Sablani, Ph.. Department of Bioresource and Agricultural Engineering, Sul- tan Qaboos University, Al-Khod, Muscat, Oman Ashok . Sarkar Milling Technology and Quality Control, Department of Food Tech- nology, Canadian International Grains Institute, Winnipeg, Manitoba, Canada Robert . Satake, .Eng. Satake Corp., Hiroshima, Japan James . Smith, Ph.. Department of Food Science and Agricultural Chemistry, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada Shahab Sokhansanj, Ph.. Department of Agriculture and Bioresource Engineering, University of Saskatchewan