Bevel-helical gear reducer B4 oided Shaft planes must be horizontal Refer to B4-HV-20-D

Flender/Flender Gear Units/Bevel-helical gear reducer B4

trate was obtained by steaming the peel waste in vapor generator under inert atmosphere, condensing the vapors, and concentrating the aroma by successive evapora- tion. The aroma concentrate obtained from peel waste of the Totapuri variety of mango has similar composition and sensory quality to those obtained from mango pulp. Thearoma concentrate can be used for avoring beverages and dairy products. The potentialof utilizing mango peel waste as cattle feed has been investigated (. It was shown thatpoultry diets containing mango peel waste signicantly improved the performance of lay-ers and could be substitute for rice polishing. 2.5.3 Mango Seed (Stone) Mango seed or stone consists of tenacious coat enclosing the kernel. The seed content of different varieties of mangoes ranges from 9% to 2% of the fruit weight ( and thekernel content of the seed ranges from 4.7% to 7.8% (. number of workers have investigated the composition of mango kernel (. The reports indicate that the mango kernel is comparable to most of the cereals in respect to carbohydrates, protein, fat, and minerals. The average content of the components com-prises carbohydrate (6.2%7%), fat (8.3%1.1%), protein (5.6%9.5%), and fairamount of ber (0.1%2.9%) and ash (0.3%3.6%) (. Reduction of the tannin content is prerequisite for direct utilization of mango kernel our. Dhingra and Kapoor ( showed that tannin can be effectively removed if the kernels are soaked two to three times in water for 2 min each at 8 . Traditionally mango kernels are soaked in water, deskinned, ground, washed in water to remove astrin-gency, and dried (. In traditional food items, 2%3% of kernel our can be used without adversely affecting their acceptability (. However, Zia-Ur-Rehman and colleagues ( showedthat egg production and egg size were adversely affected when mango stone was addedto the layers diet at 8% level. They opined that tannin and saponin contents in mango stone might have made the diet unpalat