B4-DH19A ith Vseal Z QD Side Special seal order via order Bevel-helical gearboxes B4

Flender/Flender Gear Units/Bevel-helical gearboxes B4

ty Refs. Bran 1.6 2 Jones et al., 1Canola a5.0.0 6 1 0.4.4 Sokhansanj and Lang, 1 Canolab6 1 0.4.4 Corn (BoJac) 1.8 1 (0. Chang, 1 Corn (Stauffer) 1.0 1 (1. Chang, 1 Faba[fava]beans 8.5.9 8.4 Freaser et al., 1Faba[fava]beans 1.6.9 8 1 Irvine et al., 1Flaxseed 7.0.1 6 1 Irvine et al., 1 Gram 8.8.7 8.8.4 1.7 3.1 /H1.1 Dutta et al., 1a Lentil 6.1.6 1.9 2.3 /H1.1 Carman, 1 Lentils (Eston) 1.4.0 8 1 Irvine et al., 1 Lentils (Laird) 1.7.7 8 1 Irvine et al., 1Malt 4.8.4 5.4 Bala and Woods, 1 Oilbean seed 4.3 1 /H1 Oje and Ugbor, 1 Pigeon pea 1.8 7 1 Shepherd and Bhardwaj, 1aRice bran 2 1 0.7 Tao et al., 1 Rice brand 2 1 0.7 Tao et al., 1 Rice (rough)c1 5 1 5.5.1 Wratten et al., 1 Rice (rough)b1 5 1 5.6.9 Properties of Cereal Grains 2 Rice (short) 1.2.4 6 Morita and Singh, 1 Rice (paddy) 8.9 6 Jones et al., 1Rice (white) a1.9 8 Jones et al., 1 Rice (white)a1.3 8 Jones et al., 1 Rice (white)d1.2 8 Jones et al., 1 Rice (Panoli) 1.5 7 1 0.4 Chandrasekhar and Chattopadhyay, 1Sorghum (Ferry Morse) 1.7 1 (0. Chang, 1Sorghum (Funk) 1.2 1 (0. Chang, 1 Soybean 8.0.0 7.9.3 1.8.8 0.4.1 Deshpande et al, 1 Wheat a8.0.0 7 1 0.4.4 Sokhansanj and Lang, 1 Wheatb7 3 0.4.4 Wheat 9.1 8 Jones et al., 1 Whole meal 9.3 5 Jones et al., 1 Wheat (hard) (Newton) 1.8 1 (0. Chang, 1 Wheat (hard) (Centurk) 1.8 1 (0. Chang, 1 Wheat (soft) (Hart) 1.6 1 (1. Chang, 1 Wheat (soft) (Pike) 1.5 1 (0. Chang, 1 aAdsorption. bDesorption. cSamples milled at different places. dLong-grain. eMedium-grain. The values in parentheses are coefcients of variation (%). 2 Sablani and Ramaswamy porosity is dened as that fraction of the space in the bulk grain that is not occupied by the grain (Thompson and Issacs, . The percentage fractional porosity was evaluatedfrom the following relation: /H1/H2/H1b /H2/H1 ( whereb/H1bulk density of grain (kg/m andt/H1kernel density of grain (kg/m. The porosity of grains varies with moisture content. The porosity of canola (Sokhansanj andLan