Bevel-helical gear Reduction Boxes B3 op Backstop Sz Backstop Sz Backstop Sz B3-KV8-B

Flender/Flender Gear Units/Bevel-helical gear Reduction Boxes B3

ry/Year /1 /1 /1 /1 /1 /1 /1 /1 /1 /1 1. Fiji 0.1 0.3 0.3 0.3 0.2 0.4 0.3 0.4 0.3 0.3 2. India 4 6 6 6 6 6 6 6 6 6. Indonesia 3 4 4 5 9 1 1 1 2 2 4. Malaysia 9 1.2 1 2 2 2 2 2 2 2 5. Papua 3.4 3.3 3.6 3.8 4 1.8 3.4 4.9 3.8 3 New Guinea 6. Philippines 5 5 6 5 8 7 5 5 6 6 7. Samoa 0.7 0.8 0.5 0.7 0.5 0.5 8. Solomon 1.2 1.4 1.2 2.5 2.7 3.6 4.1 3.5 3 3 Islands 9. Sri Lanka 2.5 2.5 2.5 2 2 2 1.4 1.4 1.4 1.4 1. Thailand 0.2 0.2 0.3 0.4 0.4 0.4 0.4 0.4 0.4 0.4 1. Vanuatu 0.6 1.2 1.1 0.8 1.4 2.2 2.2 1.5 1.6 1.8. Other 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 0.1 countries Source : BPS, 1. 7 Kamaruddin Fig. 1 Typical postharvest activities for cocoa processing technology. Table 2 Characteristics of the Criollo ,Forastero , and Trinitario Criollo Forastero Trinitario 1. Pod husk/cocoa tree: . Texture Soft Hard Mostly hard . Color Some reds Green Several colors 2. Beans: . Average per pod 2 /H1 /H1 . Color of cotyledon White, ivory or pink Pink to violet Several colors Source : Oxopeus, 1. Cocoa 7 where equals number of days to reach maturity and equals average temperature of the location ( ). Cocoa can be harvested almost year round, but in monsoon climate cocoa beans are harvested during 5 to 6 month period. With Amelonado cocoa in Nigeria, for example, 7% of the crop is harvested between September and January. In Ghana, 2% of the crop is harvested during the peak harvest season of November, while in Sabah, Malaysia, only 1% is harvested in the peak seasons in April and October (Wood and Lass, . Maturecocoa can be harvested by observing the color of the fruits: green pods change from greento orange-yellow, and red pods turn to orange, especially in the furrow section. The changeof color of cocoa with red pods is not as identiable as it is for the green pods. Most cocoa trees bear pods on the branches and sometimes on the trunk, and pods are easily reached within the arms length of an adult. Pods are removed with gentle care from the tree by using knives of different for