B3-FH12-B r pump LP Shaft seals see page onwards Bevel-helical gear units B3

Flender/Flender Gear Units/Bevel-helical gear units B3

s) 1/9 1/9 1/4 1/9 1/9 1 9/9 8,6 8,6 8,6 8,6 8,6 8,6 IVJ cuk.ivated 8,6 manzanas in 1/9. IVJ land in cultivation is assumed to remain constant over the next five year. This excludes land cultivated by colonos. Colono Land Projected (Manzanas)1/9 1/9 1I9/9 1/9 1/9 9/9 2,4 2,4 2,4 2,4.5 2,4 2,4 Colonos cultivated 2,4 manzanas in 1/9. Colono land in cultivation is assumed to remain constant over the next five year. * Agricultural Yield Prjected (Tons/Manzana)1/9 1/9 1/9 1/9 1 1!9/9 3.2 3.2 3.2 3.2 3.2 3.2 The agricultural yield was 3.2 tons per manzana in 1/9. The yield for the next five years is assumed to be the average for years 1/8 -1/9, or 3.2. -2 * Cane Harvested Projected (Tons) 1/9 1/9 1/9 1/9 1/9 1/9 2,6 3,5 3,5 3,5 3,5 3,5 Cane harvested is the product of IVJ land cultivated (manzanas) and the agricultural yield (tons per manzana). Cane harvested is expected to increase over 1/9 results due to the increase in agricultural yield to its historical average. * Cane Purchased Projected (Tons)1/9 1/9 1/9 1/9 1/9 1/9 8,7 9,2 9,2 9,2 9,2 9,2 Cane harvested is the product of colono land cultivated (manzanas) and the agricultural yield (tons per manzana). Actual cane purchased was 8,7 tons in 1/9. Cane harvested is expected to increase over 1/9 results based on the assumption that the agricultural yield for colonos increases to the yields achieved on IVJ land. * Total Cane Projected (Tons)1/9 1/9 1/9 !1/9 1/9 1/9 3,4 4,7 4,7 4,7 4,7 4,7 Total cane is the sum of cane harvested and cane purchased. Total cane is expected to increase over 1/9 results due to an increase in the agricultural yield to its historical average. * Industrial Yield Projected (Quintals/Ton) 1/9 1!9/9 1/9 1/9 1/9 1L9 2.2 2.2 2.2 2.2 2.2 2.2 -3 The actual industrial yield was 2.2 quintals of sugar per ton of cane in 1/9. The industrial yield for the next five years is assumed to be the average level from 1/9 -1/9, or 2.2. Sugar Produced Proie