o th position see pages to Article No LP B3-DH-10B Bevel-helical gear units B3

Flender/Flender Gear Units/Bevel-helical gear units B3

rating foreign exchange earnings. Medium- and poor-equality teas that are highly unremunerative are incorporated with the choice blend of the good-avor notes, masking the undesirable characteristicsbut retaining the essential background avor of tea. Incorporation of natural owers or Tea 7 ower petals or skin peels of citrus fruits is done after the ring step in factories. Spiced teas with ginger, cardamon, clove, and cinnamon in certain parts of India and scented teaswith lemon, orange, mint, bergamot, and rose in the Middle Eastern countries, Japan, andthe United States are popular (1, . The quality of low-grade teas is improved by addition of chemicals: alcohols, aldehydes, ketones, esters, geraniol, citronellol, phenylethylalcohol, cinnamaldehyde, - hydroxy-benzaldehyde, acetophenone, benzyl acetate and methylsalicylate, 1,3-dihy-droxy-2-propane, oxygenated cyclohexanes, 8-oxo-1,3,6,6-tetramethyl, 5,6,7,8-tetrahy-droisoquinolene, 2,6,6-trimethyl-cyclohex-2-ene-4-ol--one, and others (. Addition of different amino acids to hot tea brew produces different aromas: .., phenyl alanine produces roselike odor; glutamic acid and alanine, owery odor; norleu- cine, spicy odor; and threonine, winelike odor (. The avor enhancers are developed to impart fresh tea avor and aroma into cold- and hot-water-soluble teas. Some of theavoring agents are combination of 1-penten-3-ol (1.5%), hexanol (1.2%), cis-3- hexen-1-ol (1.1%), linalool oxide (1.9%), linalool (5%6%), geraniol (0.5%), iso- butanol (5%), and essence of apricot, banana, apple, raisin, currant, date, prune, and (1, . 3.2 Methods of Incorporation of Flavors 3.2.1 Incorporation of Natural Fragrant FlowersChloranthus inconspicuus ,Jasminium sambee ,Gardenia orida ,Murraya exotica , and Aglaia odorata are commonly employed for scenting black teas. Scented green tea is prepared by using fully red tea. When tea is still warm, it is poured into the tea chest and spread to form 2-in-thick layer. layer of the des