B3-CV-21-A spline HKV On request D D Type Size c d D k ns Bevel-helical speed reducer B3

Flender/Flender Gear Units/Bevel-helical speed reducer B3

phericity and roundness, 1 thermal conductivity, 2 thermal diffusivity, 3weight, 1-grain, 1 Grain protection, 1 biological control, 2 chemical methods, 2 contact insecticides, 2 fumigants, 2 insect growth regulators, 2 expert systems, 2physical methods, 1 aeration, 2cleaning, 2 controlled atmospheres (CA), 2 drying, 2 monitoring, 2inert dusts, 2irradiation, 2 temperature, 2 Grain quality, 1 biotic factors, 1 initial condition of grain, 1 physical factors, 1 Grain separation, 9 straw walkers, 9 Grain storage, 1 bagged, 1bulk, 1 farm level, 1 hermetic, 1losses, 1 due to birds, 1 due to fungi, 1[Grain storage] due to insects, 1due to micotoxins, 1due to mites, 1due to pests, 1 due to rodents, 1 outdoor, 1 principles, 2 Grain volatiles, 5Granulated foods, drying of, 6Grapes: by-products, 8 drying of, 6, 6, 6, 8, 8 (see also Raisins) Green brick tea, 7Greenhouse, 8Green tea, 7 extract, 7 Halide reduction process, 8 Harvesting, 5 cocoa, 7, 7 coffee, 7 mechanization of, 7 cutting force and energy, 6tea, 7 time, 5 and volatiles, 5 Harvesting equipment: combine harvesters, 1 design parameters for, 1 header unit of, 1 types, 1 cutter-bar, 7 cutters: reciprocating action, 7 rotary, 7 hand tools, 6power-operated harvesters, 6vertical conveyor-reaper-windrower, 8 Heat, 6, 6 capacity, 5 of produce, 5 conduction of, 1, 5, 5eld, 5 gain, 5 humid, 1 latent, 5, 5 load, 5specic, 5 of vaporization of moisture in selected grains, 1 8 Index Henderson equation, 1 Herbal tea, 7Herbs: drying of, 6, 6, 6, 6 volatiles of, 5 Hermetic storage, 2 Hullers: coffee, 7corn, 3, 3 friction, 7 impact, 3, 3, 7Okrassa, 7 Hulling ( seedehulling) Humidity: absolute, 1, 4 control in air transport, 5dew point, 4packaging and, 4recommended, 5, 5 relative (RH), 1, 4, 5, 5 and storage, 4 Husk: coffee, 7 of pulses, 4 rice, 3, 8 Hydroclones, 3, 3 (see also Processing equipment) Hysteresis, 1 Ice: cooling, 5 different types of, 5problems with, 5 dry, 6 use in air transport, 5 latent heat of, 5, 5 Injury to produce: