H4-HH26A gories according to EN ISO refer to the gear unit Helical gear box H4

Flender/Flender Gear Units/Helical gear box H4

Hui et al. Perkins-Veazie, ., . . Collins, . . Clark, and . Risse. 1. Air shipment of Navaho black- berry fruit to Europe is feasible. HortScience 3(: 1. Ryall, . . and . . Lipton. 1. Handling, Transportation and Storage of Fruits and Vegetables. Vol. 1. Vegetables and Melons. 2nd ed. Westport, CT: AVI. Ryall, . . and . . Pentzer. 1. Handling, Transportation and Storage of Fruits and Vegetables. Vol. 2. Fruits and Tree Nuts, 2nd ed. Westport, CT: AVI. Sharp, . . 1. Air transport of strawberries from Australia: requirements and possibilities. Food Australia 4: 7. Thompson, . ., . . Mitchell, . . Rumsey, . . Kasmire, and . . Crisosto. 1. Commercial Cooling of Fruits, Vegetables, and Flowers. Publication 2. California: Division of Agricul- ture and Natural Resources, University of California. TransFRESH Corporation. 1. Fresh Produce Mixer and Loading Guide. Salinas: TransFRESH. Wark, . 1. Thermodynamics, 5th ed. Montreal: McGraw-Hill. Welby, . . and . . McGregor. 1. Agricultural Export Transportation Workbook. Agricul- tural Handbook 7. Washington ..: Transportation and Marketing Division, Agricultural Marketing Service, .. Department of Agriculture. Wills, ., . McGlasson, . Graham, and . Joyce. 1. Postharvest: An Introduction to the Physi- ology and Handling of Fruit, Vegetables and Ornamentals, 4th ed. New York: CAB Interna-tional. Potential Applications of Volatile Monitoring in Storage PETER ALVO, GEORGES DODDS, . . VIJAYA RAGHAVAN, and AJJAMADA . KUSHALAPPA McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada CRISTINA RATTIUniversite Laval, Sainte-Foy, Quebec, Canada 1 INTRODUCTION There are few technologies available to help storage managers detect disease in fruit, vegetable, and grain storage facilities. The only widespread technique is regular inspectionby the manager, who uses visual, olfactory, and tactile observations to assess the conditionof the stored produce (. The principal indicators used by the human observer are: un-pleasant odors emanati