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cultivated and wild strawberries, pineapples and mangoes. . Sci. Food Agric . 1, 3, 1. 1. Pyysalo, ., Honkanen, ., Hirvi, . Volatiles of wild strawberries, Fragaria vesca ., com- 6 Alvo et al. pared to those of cultivated berries, Fragaria ananassa cv. Senga Senganna. . Agric. Food Chem . 1, 2, 1. 1. Schreier, . Quantitative composition of volatile constituents in cultivated strawberries, Fra- garia ananassa cv. Senga Sengana, Senga Litessa, and Senga Gourmella. . Sci. Food Agric . 1, 3, 4. 1. Staudt, ., Drawert, ., Tressl, . Gaschromatographischmassenspektrometrische Differen- zierung von Erdbeerarten. II. Fragaria nilgerrensis. . Panzenzu chtg. 1, 7, 3. 1. Tressl, ., Drawert, ., Heimann, . Gaschromatographischmassenspektrometrische Be- standsaufnahme von Erdbeer-Aromastoffen. . Naturforsch . 1, 2b, 1. 1. Willhalm, ., Palluy, ., Winter, . Recherches sur les aro mes. XII. Sur laro me des fraises fraches. Identication des acides volatils et de quelques autres compose .Helv. Chim. Acta 1, 4, 6. 1. Winter, ., Willhalm, . Recherches sur les aro mes. XI. Sur laro me des fraises fra ches. Analyse des compose carbonyle , esters et alcools volatils. Helv. Chim. Acta 1, 4, 1. 1. Moshonas, . ., Shaw, . . Analysis of volatile avor constituents from tangerine essence. . Agric. Food Chem . 1, 2, 7. 1. Kemp, . . Identication of some volatile compounds from Citrullus vulgaris. Phytochemis- try1, 1, 2. 1. Shaw, . ., Allen, . ., Visser, . . Volatile avor components of babaco fruit ( Carica pentagona Heilborn). . Agric. Food Chem . 1, 3, 7. 1. Bailey, . ., Mitchell, . ., Bazinet . ., Weurman, . Studies on the volatile compo- nents of different varieties of cocoa beans. . Food Sci . 1, 2, 1. 1. Hultin, . ., Proctor, . . Changes in some volatile constituents of the banana during ripening, storage and processing. Food Technol . 1, 1, 4. 1. Issenberg, ., Wick, . . Volatile components of banana. 1. Isolation. 2. Separation and Identication. . Agric. Food Chem . 1, 1, 2. 1. Kleber, . The