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Flender/Flender Gear Units/Bevel-helical speed reducers B4

the microbiological quality and safety of produce. Int. . Food Sci. Technol. 3:4. Priest, . ., and . . Lougheed. 1. Evaluating apple maturity using the starch-iodine test. http:// FLENDER GRAFFENSTADEN gov.on.ca/omafra/english/crops/facts/8-1.htm. Ramana, . ., and . . Taylor. 1. Dynamic measurement of tissue rigidity during freezing and cooking of vegetables. . Sci. Food Agric. 5:2. Reid, . . 1. Maturation and maturity indices. In Postharvest Technology of Horticultural Crops, ed. . . Kader. Publication 3, Division of Agriculture and Natural Resources,University of California, . 2. Richardson, ., . McAneney, and . Dawson . 1. Kiwifruit quality issues. Orchardist 7(: 4. Ryall, . ., and . . Lipton. 1. Handling, Transportation, and Storage of Fruits and Vegetables. Vol. 1. Vegetables and Melons. AVI Publishing, Westport, Conn. . 2. Salunkhe, . ., and . . Kadam. 1. Handbook of Fruit Science and Technology, Production, Composition, Storage and Processing. Marcel Dekker, New York, Basel, and Hong Kong. Sanchez, . ., . . Hermida, . Camo, and . Torralbo. 1. Texture of blanched and frozen asparagus. Alimentaria 2:4. Song, ., . Deng, . . Baudry, and . . Armstrong. 1. Changes in chlorophyll uorescence of apple fruit during maturation, ripening and senescence. HortScience 3:8. Toivonen, . . . 1. The effects of storage temperature, storage duration, hydro-cooling and micro-perforated wrap on shelf life of broccoli ( Brassica olerccea ., Italica group). Postharvest Biol. Technol. 1:5. Tung, . . and . . Paulson. 1. Rheological concepts for probing ingredient interactions in food systems. In Ingredient Interactions, Effects on Food Quality, ed. . . Gaonkar. Marcel Dekker, New York, Basel, and Hong Kong. Watada, . ., . . Herner, . . Kader, . . Romani, and . . Staby. 1. Terminology for the description of developmental stages of horticultural crops. HortScience 1:2. Westwood, . . 1. Temperate-zone pomology. In Physiology and Culture, 3rd ed. Timber Press, Portland, Oreg., . 3. Cooling and Storage TIM