low shaft Shrink disk Screw Protective cover Dimen B4-CH28-B Bevel-helical speed reducers B4

Flender/Flender Gear Units/Bevel-helical speed reducers B4

the International listings provides access to the Canadian regulations and to the home- page of the USDA and should eventually allow access to the USDA regulations. However, the listings for the United States and Canada are much more direct. Some information onthe Codex AlimentariusFresh Fruit and Vegetables is also available but is limited to listing of few commodities. In Canada, both fruit and vegetable grade standards consist of three parameters 4 Beveridge Table 2B Schedule of Canadian Grade Standards: Vegetables Commodity Grade Grading attributes Asparagus Canada No. 1 Color, maturity, limited white stalk, di- Canada No. 1 slender ameter (specied), length, perception Canada No. 2 of freshness. Beets Canada No. 1 Varietal character, texture (lack of woodi- Canada No. 2 ness), size (dened), freedom from de- cay, disease. Brussels sprouts Canada No. 1 Texture (rmness), color, size, freedom Canada No. 2 from decay, disease. Cabbages Canada No. 1 Varietal character, texture (rmness), Canada No. 2 properly packed, freedom from decay, disease. Carrots Canada No. 1 Color, texture (lack of woodiness, soft- Canada No. 2 ness), shape, not trimmed into crown, freedom from sunburn, decay,damage. Cauliowers Canada No. 1 Size, color, richness, maturity, free- Canada No. 2 dom from decay, damage. Celery Canada No. 1 Freshness, maturity, size, properly Canada No. 1 Heart packed, freedom from decay, disease, damage. Sweet corn Canada No. 1 Maturity, texture, size, freedom from de- cay, disease, damage. Field cucumbers Canada No. 1 Freshness, maturity, texture, color, size Canada No. 2 (specied), freedom from decay, dis- ease, damage. Greenhouse cucumbers Canada No. 1 Texture and other attributes as for eld Canada No. 2 cucumbers. Head lettuce (iceberg) Canada No. 1 Texture, varietal character, trimming, Canada No. 2 shape, size, freedom from decay, dis- ease, damage. Onions Canada No. 1 Varietal character, dried neck, texture Canada No. 1 Pickling (rmness), size, freedom from