us for exact dimensions if applicable For force B3-HH-5-D Bevel-helical speed reduction gearbox B3

Flender/Flender Gear Units/Bevel-helical speed reduction gearbox B3

popularly called herbal teas. The infusions are prepared in the sameway as tea. They vary widely in color and avor from pale liquids, delicate in taste, tothose that are intense in color and robust in avor. The most popular ones are leaves of boldo ( Peumus boldus ), camomile herbs and owers ( Anthemis nobilis ), elder ower (Sambuscus nigro ), hibiscus ower ( Hibuscus sabdariffa ), leaves of lemon verbena ( Lip- pia citriodora ), lime blossoms and leaves ( Tilia cordota and Tilia silvestris ), orange ow- ers (Citrus aurantium ), peppermint leaf ( Mentha piperita ), rose hip fruits ( Rosa canina ), sage leaves ( Salvia ofcinalis ), and thyme leaves ( Thymus vulgaris ). Some are good as hot beverage with sugar; others, such as rose hips, lemon verbena, and hibiscus, are goodwhen cold. Lemon juice enhances the avor of tisanes. These are sold by herbalists and chemists and in health food shops and delicatessens (. In Germany, breakfast tea beverage is made by using blend of heather leaf, blackberry, strawberry, raspberry, cornower, and spice. Fennel herb, peppermint, teliac,cloves, and rose are used in another drink. Hibiscus, in large quantities, blended withapple and blackberry, is used in yet another herbal drink. Tea 7 Tea substitutes such as Doojoong tea, ginseng tea, and hibiscus tea are popular in the Orient. Ginseng tea is made by extracting ginseng root, rich in mineral content, yieldsa popular drink in Korea. tea substitute manufacturing process involves comminuting of bilberry leaves, curling, fermentation, and drying (. To improve the quality characteristics and therapeu- tic properties of the tea substitute, the leaves are withered before processing (6%6% moisture in leaves); additionally, comminuted leaves of Cornelian cherry and eucalyptusare added to the bilberry leaves (in dened proportions) at the curling stage and subse-quently double curled and graded (1, . Rooibosch red bush tea or Rooibos tea ( Aspalathus lincaris ) is another tea substit