Helical speed reduction gearboxes H4 nation of required thermal capacity PG Assumption H4FH-22-C

Flender/Flender Gear Units/Helical speed reduction gearboxes H4

kar . Application software in the milling business. Assoc Oper Millers Bull. Sept, 1, AOM, Leawood, Kansas. 6. Sarkar . Milling technology, Ble 2: enjeux et strategie, Algiers, Algeria, Feb, 2.7. Quality Evaluation Methods for Red Spring Wheat, 2nd ed., revised 1. Grain Research Laboratory, Canadian Grain Commission, Winnipeg, MB. Specialty Milling ASHOK . SARKAR Canadian International Grains Institute, Winnipeg, Manitoba, Canada 1 BARLEY MILLING 1.1 Introduction The use of barley for human food application has long history. It was consumed by earlier civilizations as staple, along with other cereal grains. Its consumption as staplethus dates back thousands of years, and it continued to remain dominant until the latterpart of the 1th century. As the primary (milling) and secondary (bakery, pasta, noodles, and such) processing industries began to develop and processed food became more avail- able, the consumption of barley and other grains in whole-grain form began to decline.Barley is still consumed as part of the staple diet in some countries, especially whereconsumption in the form of whole grain is still in limited practice. The consumption of barley today, especially in developed countries, is for nutritional benets. Barley is used primarily for the following purposes: 1. Malting, brewing, and spirits 2. Food uses3. Feed ingredient 1.2 Processing of Barley Barley hulls are removed by shelling. Following the removal of the hulls, it is pearled and may be cut and pearled again. Pearled barley may also be aked; also, it may befurther reduced in size to form granular products of varying degrees of particle sizes thatmeet the required product specications. The total yield of pearled barley products, includ-ing barley our, may add up to about 7%. Generally speaking, pearled barley yields 3 Sarkar Table 1 Milled Barley Products and Their End Uses Country Milled products End products North America Pot barley Stew, casseroles, barley water and Europe Pearled barley