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e other major tea producing and exporting countries are China, Sri Lanka,Turkey, Kenya, and Indonesia. Among 3 countries, the United Kingdom, Russia,Japan, Pakistan, the United States, and Egypt are the top importers and consumers of largequantities of tea and tea products. According to recent .. market survey, tea was assessed far ahead of coffee as beverage, considered the ideal choice in the morning by 8%, at breakfast by 7%, at midmorning by 6%, and in the afternoon by 7%. The tea plant belongs to the genus Camellia (Camellia sinensis ), member of the family Theaceae. Taxonomically, two basic varieties of the tea plant are recognized: viz.,the Chinese variety . . sinensis , and the Assamese variety . . assamica . The plant originated in East Asian countries, China, Burma, Laos, and Vietnam. Its use as beveragein China dates back to 3 ... Tea reached Europe in the 1th century. Tea was discov- ered in 1 in the Indian province of Assam, where it was rst cultivated, and gradually spread to South India, Indonesia, and Sri Lanka. Large-scale cultivation spread to manyother countries in Asia, the former Soviet Union, Africa, and South America (. Conventional teas are () totally fermented black tea, () raw or unfermented green tea, and () partially fermented Oolong (red and yellow) tea, nonconventional tea products 7 Nagalakshmi are instant tea (cold- and hot-soluble), avored tea, and decaffeinated tea. Canned or bottled teas, soluble tea mixes, tea beverages, frozen tea liquid, and tea tablets are conve-nience products. Liquid tea concentrates, tea mixes, iced tea mixes, and fruit tea mixeshave shown tremendous increase in the .. market. Decaffeinated tea, both plain andavored, is nding expanding markets in the United States, United Kingdom, Germany, and other countries. 2 CONVENTIONAL TEAS 2.1 Black Tea Black tea is made from young leaves and unopened buds of the tea plant. The major steps involved in the manufacture of black tea are plucking, withering, leaf d