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e me- dium. In: Advances in Drying. Vol. 3. New York: Hemisphere, pp 3, 1. 1. Pannu , Raghavan GSV. continuous ow particulate medium grain processor. Can Agric Eng 2:3, 1. 1. Raghavan GSV, Pannu KS. Me thode et appareil de se `chage et de traitement `la chaleur dun materiau le tat granulaire. Canada Patent 1, 1. 2. Raghavan GSV, Pannu KS. Method and apparatus for drying granular material. US. Patent 4, July 1, 1. 2. Raghavan GSV, Alikhan , Fanous , Block . Enhanced grain drying by conduction heating using molecular sieves. Trans ASAE 3:1, 1. 2. Alikhani , Raghavan GSV, Block . Effect of particulate medium drying on nutritive quality of corn. Can Agric Eng 3:7, 1. 2. Sotocinal . Design fabrication and testing of particulate medium thermal processor. PhD dissertation McGill University, 1. 2. Raghavan GSV, Alvo , Shivhare US. Microwave drying of cereal grain: advantages and limitations. CAB Postharvest News Inform 4:7N8N, 1. Grain Storage: Perspectives and Problems SOMIAHNADAR RAJENDRAN Central Food Technological Research Institute, Mysore, India 1 INTRODUCTION 1.1 Necessity for Grain StorageFood securityaccess by all people at all times to enough food for an active, healthy lifeis an important commitment for every nation (. Increased agricultural productionparticularly the cereals, the staple food of people and the livestock, should match with scientic storage and preservation of the produce to ensure an uninterrupted supply to the worlds ever-increasing population. Although grain production, or more specically theharvest period, is relatively short, the consumption extends throughout the year. Grainsare stored by farmers for their consumption or for seed purposes. Traders and marketingagencies store grain for nancial gain. Government organizations play role in domesticsecurity, price stabilization, and in earning valuable foreign exchange through export of grains. The overall objective of grain storage is to preserve the quality, including nutritive value, an