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e soils of the area have limitations as far as production is concerned and much work will have to be done to learn how to extract maximum production from these soils. Special emphasis will have to be placed on learning how to irrigate the "suelos negros" as these soils are giving the current field management severe problems of soil "husbandry". 3. The Climate Rainfall data has been registered at the Victoria de Julio Sugar Company since 1. Recorded precipitation and evaporation from USDA Class "" Pan at the Victoria de Julio station since April 1 through February 1 were analyzed and the monthly average totals for this period are presented below including the water deficit on monthly basis: IV- 3 Month Evaporation Precipitation Surplus/(Deficit) mm mm mm January 2.6 0.4 (2. February 2.6 0.8 (2. March 3.0 0.3 (3. April 3.0 8.3 (3. May 2.7 6.1 (2. June 2.8 1.5 (4. July 2.3 1.0 (4. August 1.4 1.0 (3. September 1.2 2.1 5.9 October 1.1 2.0 5.3 November 1.8 4.7 (1. December 2.8 1.2 (2. Total 2,8.3 1,0.4 As can be seen from the figures above the period between November and May show severe water imbalance and the production of sugar cane must rely on irrigation to meet its water requirements. 4. Historic Cane Yi6:Js Cane yields since the start up of operation in the 1/8 crop year have fluctuated from high of 4.0 tons/manzana in the 1/8 crop to an estimated low of 3.6 tons/manzana in the present crop of 1/9. We present below table showing cane yields and, for the years where information is available, the rainfall recorded at the Victori3 de Julio weather station. Crop Year Area Tons Cane Tons/ Rainfall Tons Cane/ Harvested Harvested Manzana mm mm 1/8 1,3.4 5,6 3.3 .. 1/8 3,9.6 1,7 3.4 .. 1/8 4,7.7 1,1 3.8 .. 1/8 5,5.5 2,4 4.0 8.8 0.0 1/8 6,4.0 2,0 4.9 1,7.1 0.0 1/9 9,6.1 3,8 3.1 1,0.2 0.0 1,9 1,4.2 4,4 4.8 8.3 0.0 1/9E. 1,8.0 3,8 3.6 7.4 0.0 Totals 5,0.7 2,0,1 3.7 5,2.8 Total 1/9