H2FV-16-C flender germany Helical gear Reduction Box H2

Flender/Flender Gear Units/Helical gear Reduction Box H2

Binburnt, severely mildewedd2KeNil Rotted, moldyd Heated (incl. binburnt) Presence 0.1% Nilf FireburntdNil Nil Stones 0.1% 3 Nil Earth and sandgg2, 1h Ergot 0.0% 3 1 Ki Sclerotiad3K Smudged3 Nilj Total smudge and blackpointd1.0% NA Shrunken and broken 3.0% Shrunken 6.0%Broken 6.0%Total 3.0% l7.0% Degermedd4.0%mNA Grass-greend0.7%n1% Pinkd1.5% 2% Articial stain, no residuedNil NA Natural staind0.5% 5% Insect damage 3 /1 1% Sawy, midge NA 2.0%pNA Grasshopper, army worm NA 1.0%pNA Dark, immature NA 1.0% Insect infestation (live) 2 lw, or 1 lw /H1 Nil Nil oli, or 2 olir (dead) NA NA 5 Pickling compounds, chemicals not NA NA Nil approved for stored grain Apart from the foregoing general standards, the countries have various tolerances for other material found in grain samples. The Australian system has limits for eld insects, earcockle, pea weevil, snails, loose smut, and various types of seed contaminants (classed into 7 types). The .. system also has count limits for animal lth, castor beans,crotalaria seeds, glass, stones, and unknown foreign substances. aTest weight is in lb/bu in the . . system and is converted into kg/hL using the formula: [1.2 /H1lb/bu]/H1.4 /H1kg/hL, for all wheats except durum wheat. bIncludes contrasting classes. cIncluded in damaged kernels of other types, such as binburnt, severely mildewed, rotted, moldy, heated (including binburnt), or reburnt. dIncluded in damaged kernels of wheat of various types such as black-tip fungus, heat-damaged, blight or scab, frost- damaged (blistered), frost-damaged (candied), frost-damaged (aked), frost-damaged (discolored black or brown), germ damaged (mold), green damage (immature), mold-like, other damage (cracks, breaks, or chews), sprout-damaged, insect-bored, and germ-damaged (sick). eThe letter refers to kernel-size pieces in 5 . fApplicable for heat damaged, binburnt, or moldy kernels and is maximum percentage by count. gIncluded in stones criterion. hThe tolerance refers to wheat ergot (.., num