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and Grades as for Contains at least 6% soluble solids Apple Juice Apple Juice after dilution Apple Juice from Standards and Grades as for May contain apple juice, natural apple es- Concentrate Apple Juice after dilution ters, ascorbic acid, carbon dioxide under pressure, sodium benzoate (1 /kg max- imum) Applesauce Canada Fancy Very good apple avor, aroma; good color, consistency, granular appearance; practically free from seed specs, skin, bruised tissue, carpel tissue, and other defects Canada Choice Fairly good avor, aroma, color, consis- tency; reasonably granular appearance;reasonably free from seed specs, skin, bruised tissue, carpel tissue, and other defects aEach product contains denition of the product, the expected styles, and denitions of the terms used to describe grade standards, for instance, the denition of apple juice and the styles as claried or opalescent. bMethods of soluble solids and malic acid determination are given and form part of the regulations. Source : Canada Agricultural Products Act. Grades for Fruits and Vegetables 4 Table 7 Commodities and Grades for Frozen Fruits and Vegetablesa Apples, frozen apples (sliced); frozen apple juice concentrate Apricots Asparagus, frozen asparagus (tips, spears); frozen asparagus (cuts or cuttings) Beans (green or wax) Lima beans Berries (small fruits) BlueberriesStrawberries, frozen whole strawberries; frozen sliced strawberriesBroccoliBrussels sprouts Carrots (cut carrots, baby whole style; cut carrots, whole style; diced carrots; sliced car- rots; whole carrots; whole baby carrots) CauliowerCherries, frozen cherries (red sour pitted); frozen sweet cherriesCorn, frozen whole kernel corn (whole grain); frozen cream style corn; frozen corn on cob Fruit cocktail, frozen fruit cocktail, frozen fruits for salad; frozen fruit salad; frozen melon or cantaloupe balls Mixed vegetables, frozen mixed vegetables; special blends of frozen vegetablesConcentrated orange juice Peaches (halved, sliced, diced, or qua