Flender/Flender Gear Units/Helical speed reduction gearboxes H2
4 0.0 0.0 0.1 Wheat (hard red spring) 4.4.5 /H1 0.1 /H1.0 Chandra and Muir, 1 Wheat (soft white) 0.7.3

9 0.1 /H1.0 Kazarian and Hall, 1 Wheat 1.0 1 0.1.1 Kustermann et al., 1 Wheat 3.0 1 0.1.1 Kustermann

et al., 1 3 Sablani and Ramaswamy Table 7 Thermal Diffusivity Data and Estimation Models of Grains Moisture Temperature Product

(% wb) ( ) Thermal diffusivity (m2/) Refs. Barley 1.0 1 9.4 /H1/H1.5/H1/H1Kustermann et al., 1 Barley 3.0 1 1.0

/H1/H1.1 /H1/H1Kustermann et al., 1 Bean 0.1 8.5 /H1/H1.5/H1/H1Pabis et al., 1 Bean (broad) 0.1 7.9 /H1/H1.4/H1/H1Pabis et al., 1 Bran 1.6 3 1.7 /H1/H1Jones et al., 1 Corn 0.1 1.4 /H1/H1.2/H1/H1Pabis et al., 1 Corn 2 2 8.8 /H1/H1.3/H1/H1Kustermann et al., 1 Corn (yellow dent) 0.9 8.7.3 0.0 Kazarian and Hall, 1 5.1 0.0.8 0.0 1.7 0.0 2.1 0.0 2.7 0.0 3.2 0.0 Faba[fava]beans (JV- 1.0 7.0 1.0 /H1 /H1Vinod and Bera, 1 2.0 7.5 1.0 /H1/H1 2.1 6.4 1.1 /H1/H1 2.0 6.6 1.1 /H1/H1 Gram ( Cicer arietinum .) 1.4.4 1 1.3E-6 /H1.4E-9 /H1.4E-1 T2/H1 Dutta et al., 1b 3.7E-8 /H1.8 m2/H1.1E-1 Oat 1.0 1 1 /H1/H1.1 /H1/H1Kustermann et al., 1 Oat 3.0 1 1.9 /H1/H1.0/H1/H1Kustermann et al., 1 Pea 1.0.0 7.9 /H1/H1.8/H1/H1Pabis et al., 1 Properties of Cereal Grains 3 Pigeon pea 1 2 7.5 /H1/H1/H1.7/H1/H1m/H1.5/H1 Shepherd and Bhardwaj, 1b 1 m2/H1.2/H1/H1m3 Rapeseed 0.1 7.1 /H1/H1.2/H1/H1Pabis et al., 1 1.0 7.2 /H1/H1.4/H1/H1Kustermann et al., 1 3.0 1.2 /H1/H1.3 /H1/H1Kustermann et al., 1 (Torch) 0.7.6 2 1.1 /H1/H1.4/H1/H1Moysey et al., 1 (Torch) 0.7.6 1 9.9 /H1/H1/H1/H1Moysey et al. 1 Rice bran (long, Lamont) 1.3 /H1/H1Tao et al., 1 Rice bran (short, Nato) 1.3 /H1/H1Tao et al., 1 Rice (paddy) 8.9 3 1.0 /H1/H1Jones et al., 1 Rice (paddy, medium-grain) 1 Room temp 0.0 /H1.4e-5 Wratten et al., 1 Rice (rough, short-grain) 1 Room temp 0.0 /H1.6e/H1 Morita and Singh, 1 Rice (panoli) 1.5 8.6 /H1/H1Chandrasekhar and Chattopadhyay, 1 Rice (whitea) 1.9 3 1.0 /H1/H1Jones et al., 1 Rice (whitea) 1.3 3 1.0 /H1/H1Jones et al., 1 Rice (whitea) 1.2 3 1.