H2-VH-26B flender power transmissions ltd Helical gear units H2

Flender/Flender Gear Units/Helical gear units H2

1.5Ct o0C, 9%9% RH Blueberry ( FA Optimal at 1 ( 3C4C), 9% RH Broccoli (2, FA, HC, PI, LI Optimal at 0 ( 0C5C), 9%9% RH, 1%3% 2,5 % 1% CO 2 Brussels sprouts (2, FA, HC, PI 0 , 9%1% RH Cabbage (1, RC, FA 0 , 9% RH Cantaloupes, slip (2, HC, FA, PI 2 C5C, 9% RH full slip (2, HC, FA, PI 0 C2C, 9% RH Cauliower (1, HC, VC 0 , 9%9% RH Carrots (1, RC, PI 0 Ct o2C, 9% RH Chinese cabbage (1, RC, FA, HC 0 , 9%1% RH Celery (2, FA, HC, VC, WV 0 C5C, 9%9% RH, 2%4% 2,3 % 5 % 2 Cucumbers (2, RC, FA 1 C1C, 5%5% RH Eggplant (1, RC, FA 8 C1C, 9%9% RH Figs ( RC, FA, HC 0 C5C, 5%1% 2, 1%2% CO 2 Garlic ( RC 0 Grapes (1, FA /H1Ct o0C, 8% RH Kiwifruit (2, FA, RC, HC /H1.5Ct o0C, 9%9% RH, 1%2% 2,3 % 5 % 2; C2H4must be below 2 ppb Leeks (2, HC, PI 0 , 9%1% RH Lettuce (1, HC, PI, VC 0 , 9/H1% Mushrooms (2, FA, VC Optimal at 0 ( 0C5C), normal 2, 1%2% CO 2 Nectarines (1, FA, HC /H1.5C0C, 9%9% RH Okra (1, RC, FA 7 C1C, 9%9% RH, normal 2, 4%1% CO 2 Onions ( No precooling 0 , 7% RH Peaches (1, FA, HC /H1Ct o0C, 8% RH Pears (1, FA, RC, HC /H1.5Ct /H1.5C, 9%9% RH Peas, green (1, FA, HC 0 , 9%9% RH Peas, southern (1, FA, HC 4 C5C, 9% RH Peppers, chili (dry) (2, RC, FA, VC 0 C1C, 3%5% RH Peppers, sweet (2, RC, FA, VC 7 C1C, 4%5% RH Plums (1, FA, HC /H1.5C0C, 9%9% RH Potatoes (1, RC, FA 3 C1C, 9% RH Pumpkins ( No precooling 1 C1C, 7% RH Radish (1, PI 0 , 9%9% RH, 1%2% 2,2 % 3 % 2 Raspberries ( FA 0 to 0.5 , 9% to 9% RH Rutabagas (1, RC 0 , 9%1% RH Spinach (1, HC, VC, PI 0 , 9%1% RH Squash, summer (1, RC, FA 5 C1C, 9% RH Squash, winter ( No precooling 1 , 5%7% RH Strawberries (2, RC, FA 0 , 9% RH, 5% to 1% 2, 1% to 2% CO 2 Sweet Cherry (2, RC, FA, HC 0 C5C, 3%1% 2, 1%1% CO 2 Sweet Corn (2, HC, VC, LI 0 , 9% RH Sweet Potatoes ( No precooling 1 C1C, 8% RH Tamarillos (2, RC, FA 3 C4C, 8%9% RH Tomatoes ( RC, FA Optimal at 1 (1C2C), 3%5% 2,0 % 3 % 2 Turnip (1, RC,