Flender/Flender Gear Units/Helical speed reducers H2
bles 8 3. Shah, . ., and . . Masoodi, Studies on the utilization of waste from apple processing plants,

Indian Food Packer 5:4 (. 4. Hang, . ., . . Lee, and . . Woodams, solid state fermentation system

for the production of ethanol from apple pomace, . Food Sci. 4:1 (. 5. Gupta, . ., . Pathak, and

. . Tiwari, Effect of nutrition variables on solid state alcoholic fermentation of apple pomace by yeasts, . Sci. Food.

Agric. 5:5 (. 6. Almosnino, . ., and . . Belin, Apple pomace: An enzyme system for producing aroma compounds from polyunsaturated fatty acids, Biotechnology Lett. 1(:8 (. 7. Almosnino, . ., . Bensoussan, and . . Belin, Unsaturated fatty acids bioconversion by apple pomace enzyme system: Factors inuencing the production of aroma compounds, Food Chem. 5(:3 (. 8. Sulc, ., . Tamandiuk, . Terkulov, . Baskar, and . Petrov, Utilization of secondary raw materials in food production, Hrana Ishrana 2(:1 (. 9. Hang, . ., Production of fuels and chemicals from apple pomace, Food Technol. 4(: 1 (. 1. Kranzier, . ., and . . Davis, Energy potential of fruit juice processing residue, ASAE Pap. 8:6 (. 1. Hang, . ., and . . Woodams, Apple pomace: potential substrate for citric acid produc- tion by Asp. Niger , Biotechnology Lett. 6(:7 (. 1. King ., Partial characterization of the in situ activity of pectin esterase in Bramley apple, Int. . Food Sci. Technol. 2:1 (. 1. King ., Characteristics of pectin esterase isolated from Bramley apple waste, . Sci. Food Agric. 5:4 (. 1. El-Shimi, . .; . . Mohsin, and Abd El-Magid, Bioconversion of some agricultural wastes by Aspergillus foetidus , Egypt. . Food Sci. 1(:1 (. 1. Krishna, ., and . Chandrashekharan, Banana waste as substrate for -amylase production byBacillus subtilis (CBTK under solid state fermentation, Appl. Microbiol. Biotechnol. 4(:1 (. 1. Tiwari, . ., . . Marwaha, and . Rupal, Ethanol from banana peel, Agric. Wastes 1(: 1 (. 1. Chung, . ., and . . Meyers, Bioprotein f