B2-CV-5-A Type B Thermal capacities n rpm Bevel-helical gear reducers B2

Flender/Flender Gear Units/Bevel-helical gear reducers B2

ment of Biosystems Engineering, University of Manitoba, Winnipeg, Manitoba, Canada Digvir . Jayas, Ph.., .Eng., .Ag. Department of Biosystems Engineering, Univer- sity of Manitoba, Winnipeg, Manitoba, Canada Kamaruddin Abdullah, Dr. Department of Agricultural Engineering, Institut Pertanian Bogor, Bogor, Indonesia Ajjamada . Kushalappa, Ph.. Department of Plant Science, McGill University, Sainte-Anne-de-Bellevue, Quebec, Canada Monique Lacroix, Ph.. Research Centre in Applied Microbiology and Biotechnology, Canadian Irradiation Centre and INRSInstitute Armand-Frappier, University of Quebec,Laval, Quebec, Canada Denyse . LeBlanc, .Sc. Atlantic Food and Horticulture Research Centre, Agriculture and Agri-Food Canada, Kentville, Nova Scotia, Canada * Retired. Contributors xvii Miche `le Marcotte, Ph.. Food Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada Arun . Mujumdar, Ph.. Department of Mechanical Engineering, National Univer- sity of Singapore, Singapore and Department of Chemical Engineering, McGill University, Quebec, Canada Srikantayya Nagalakshmi, .Sc.* Department of Plantation Products, Spices, and Fla- vour Technology, Central Food Technological Research Institute, Mysore, India Hampapura . Narasimha, .Sc., Ph.. Department of Grain Science and Technol- ogy, Central Food Technological Research Institute, Mysore, India Rhambo . Patil, Ph.. Central Institute for Agricultural Engineering, Bhopal, India Herman . Peppelenbos, Dr. Postharvest Quality of Fresh Products, Agrotechnologi- cal Research Institute (ATO-DLO), Wageningen, The Netherlands Robert . Prange, Ph., .Ag. Atlantic Food and Horticulture Research Centre, Agri- culture and Agri-Food Canada, Kentville, Nova Scotia, Canada . . Pratape Department of Grain Science and Technology, Central Food Technologi- cal Research Institute, Mysore, India Bashyam Raghavan, .Sc. Department of Plantation Products, Spices, and Flavour Technology, Central Food Technological R